What Are The Symptoms of Food Poisoning?

What Are The Symptoms of Food Poisoning?

Food poisoning symptoms are often an upset stomach, digestive problems, cramps, and fever. The symptoms of food poisoning depend on the type of food poisoning you have contracted. The signs of food poisoning are usually sharp pain in your stomach area, vomiting, nausea, or diarrhea. Some types of food poisoning can even cause serious illness or death so it’s important to know what symptoms to look out for.

Types of Food Poisoning:

The major types of food poisoning are:

1) Campylobacteriosis:

Campylobacteriosis is a type of food poisoning that is caused by the bacterium “Campylobacter jejuni.” The bacterium can be found in undercooked poultry, unpasteurized milk, and untreated water. The symptoms of food poisoning caused by Campylobacteriosis include diarrhea, fever, pain, or other gastrointestinal symptoms.

2) Listeriosis:

Listeriosis is a type of food poisoning that is caused by eating contaminated foods such as deli meats, soft cheeses, smoked seafood, raw vegetables, and otherwise. The symptoms of food poisoning caused by Listeriosis include fever, muscle aches, and sometimes nausea or diarrhea.

3) Clostridium Botulinum:

Clostridium Botulinum is a type of food poisoning that comes from eating improperly canned foods (like low-acid canned vegetables), fermented fish, smoked meats, homemade baked potatoes in aluminum foil, and canned cheese sauce. The symptoms of food poisoning caused by Clostridium Botulinum include double or blurred vision, drooping eyelids, slurred speech, difficulty swallowing, and muscle weakness.

4) Salmonellosis:

Salmonellosis is a type of food poisoning that comes from eating raw or undercooked poultry, beef, and seafood. The symptoms of food poisoning caused by Salmonellosis include diarrhea, fever, and abdominal pain.

5) Shigella:

Shigellosis is a type of food poisoning that comes from eating foods that have been contaminated with the stool of an infected person (such as unwashed hands). The symptoms of food poisoning caused by Shigellosis include diarrhea, fever, and stomach cramps.

6) Escherichia Coli:

E.coli is a type of food poisoning that comes from eating undercooked ground beef or raw milk. Symptoms of contamination from E. coli include diarrhea, fever, and abdominal cramps.

7) Staphylococcus Aureus:

Staphylococcus aureus is a type of food poisoning that comes from eating dairy products, undercooked chicken and turkey, salads, and sprouts. Symptoms of food poisoning caused by Staphylococcus aureus include diarrhea and vomiting.

8) Yersiniosis:

Yersiniosis is a form of food poisoning that comes from eating raw or undercooked pork and beef. The symptoms of food poisoning caused by Yersiniosis include nausea, fever, and stomach cramps.

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9) Trichinellosis:

Trichinellosis is a type of food poisoning that is caused by eating undercooked pork or wild game (like a bear). Symptoms include diarrhea, vomiting, abdominal pain, nausea, and fever.

10) Viral Hepatitis:

Food poisoning symptoms of viral hepatitis include fatigue, nausea, muscle aches, and jaundice (yellow skin color).

11) Cyclosporiasis:

Cyclosporiasis is a form of food poisoning that comes from eating foods contaminated with the parasite “Cyclospora cayetanensis.” Symptoms of food poisoning caused by Cyclosporiasis include watery diarrhea which may be accompanied by stomach cramps or low-grade fever.

12) Norovirus Gastroenteritis:

Norovirus gastroenteritis is a type of food poisoning that usually occurs within 24 hours after eating contaminated foods. The symptoms of food poisoning caused by Norovirus gastroenteritis include nausea, vomiting, diarrhea, and stomach cramps.

13) Bacillus Cereus:

Bacillus cereus is a type of food poisoning that comes from eating foods with high-protein content or alkaline pH, such as rice dishes. The symptoms of food poisoning caused by Bacillus cereus are usually mild to moderate gastrointestinal symptoms which may include nausea, vomiting, and abdominal cramps.

14) Clostridium Perfringens:

Clostridium perfringens is a form of food poisoning that comes from eating improperly cooked meat or poultry (like roast beef). Symptoms of food poisoning caused by Clostridium perfringens include diarrhea and abdominal pain.

15 Staphylococcus Aureus:

S. aureus is a form of food poisoning that comes from eating foods with high-protein content or alkaline pH, such as rice dishes. Symptoms of food poisoning caused by Staphylococcus Aureus are usually mild to moderate gastrointestinal symptoms which may include nausea, vomiting, and abdominal cramps.

16) Bacillus Cereus:

B. cereus is a type of food poisoning that comes from eating foods with high-protein content or alkaline pH, such as rice dishes. The symptoms of food poisoning caused by Bacillus cereus are usually mild to moderate gastrointestinal symptoms which may include nausea, vomiting, and abdominal cramps.

17) Shigella:

S. dysenteriae is a form of food poisoning that comes from eating raw or undercooked pork or wild game (like a bear). Symptoms of food poisoning caused by Shigella dysenteriae include diarrhea and abdominal pain.

18) Staphylococcus Aureus:

S. epidermidis is a type of poisoning that comes from eating contaminated foods (like potato salad and ham) or foods left out too long at warm temperatures. Symptoms of food poisoning caused by S. epidermidis include diarrhea, vomiting, and abdominal cramps.

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19) Clostridium Botulinum:

C. botulinum is a type of food poisoning that comes from eating improperly canned foods, smoked fish, and meat products. Symptoms of food poisoning caused by Clostridium botulinum include nausea, vomiting, and constipation, or diarrhea – sometimes with muscle weakness or drooping eyelids.

symptoms of food poisoning from chicken

food poisoning from chicken:-symptoms of food poisoning from chicken:

The symptoms associated with food poisoning can range anywhere between a couple of hours to a few days, depending on the cause. Symptoms may include nausea, vomiting, diarrhea, and abdominal cramps. While some people are more prone to developing food poisoning than others, it is usually transmitted through contaminated water or soil that has come into contact with feces infected by bacteria or viruses. There are many ways one can contract food poisoning by eating contaminated foods including beef, poultry, seafood, and eggs.

Foods known for causing this illness are unpasteurized milk, deli meats (due to high risk of listeria contamination), undercooked meat or eggs (due to salmonella presence), raw shellfish (due to Vibrio vulnificus), raw or undercooked fish or sushi, raw oysters, and raw fruits and vegetables that have been rinsed in contaminated water.

Types of food poisoning:

In food microbiology, common causes of foodborne illness are bacteria, viruses, and parasites, which contaminate food. In some cases, toxins produced by microorganisms cause illness. Food can also be liable to spoilage caused by the growth of bacteria or fungi (or molds) and subsequent decomposition of foods.

Salmonella:

One method of bacterial transmission is through the ingestion of contaminated water or food. Bacteria may be mixed in with other ingredients when certain types of raw meat products are prepared; these include chicken, turkey, unpasteurized milk and cheese made from cow’s milk (particularly in areas known to have outbreaks), undercooked eggs (due to Salmonella-contaminated hens’ ovaries); also, some manufacturers process foods through machines that have not been properly cleaned after processing items with raw eggs or other ingredients that are likely to contain bacteria.

The most common source of Salmonella poisoning is through the ingestion of raw chicken products. Other foods that can be contaminated with Salmonella include beef, pork, lamb, and goat. Consequently, the organism is widespread in the environment and may infect these foods at any point before consumption, especially if they are not properly stored or prepared.

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Eggs:

Although eggs are an important part of a healthy diet, they can transmit several dangerous bacterial infections to humans if consumed undercooked or raw (such as in homemade Caesar dressing). The microorganisms involved include “Escherichia coli”, “Salmonella” species, and various other enterobacteria. Healthy chickens produce uncontaminated eggs; however, hens that are infected with salmonella pass the bacteria into their eggs. People who eat raw or undercooked eggs may contract salmonellosis, a foodborne illness that affects about 1 million Americans every year.

Poultry contamination:

Poultry is the meat derived from birds such as chickens, ducks, turkeys, and geese. Poultry can be infected with bacteria such as Salmonella and Campylobacter jejuni by coming into contact with feces or raw animal products in the growing process; these organisms are present on the skin and feathers of live poultry and maybe spread to other animals (including humans) through contact.

Symptoms range from mild diarrhea to severe abdominal pain and even death; children under age 5, seniors over age 65, and people with weakened immune systems are most at risk for serious complications that require hospitalization.

Mild food poisoning symptoms:

When it comes to foodborne illness, there are three main causes of gastrointestinal (GI) illness: norovirus, salmonella, and campylobacter. Symptoms may include nausea, vomiting, diarrhea or bloody diarrhea, cramping abdominal pain, and fever.

Severe food poisoning symptoms:

Typically the incubation period for food poisoning is one to six hours following ingestion of contaminated water or foods. Some types of microorganisms stay in the GI tract while others travel through the bloodstream to other parts of the body.

Foodborne pathogens can cause disease by directly invading cells lining the intestinal wall; once inside they can multiply rapidly and release toxins that damage cells and cause inflammation throughout the entire digestive system leading to systemic effects.

This may result in severe vomiting, diarrhea, and abdominal pain. In some cases, this spreads to affect the entire body causing damage to all major organ systems including the liver, kidneys, and lungs. The symptoms of a foodborne illness may resemble other health conditions so it is important to seek medical care for diagnosis.

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