Benefits of Onions and Good for the Heart
Onions are helpful in many ways. Here we list some of them:
1) They prevent the formation of cancer-causing substances:
Onions contain compounds like flavonoids and quercetin, which help to remove carcinogenic (cancer-causing) substances from the body, especially when eaten along with fats. This is why onion soup is considered an excellent appetizer.
2) They help fight respiratory infections:
Onion contains antibacterial and antiviral properties. In addition, if eaten raw, it has a natural expectorant effect, which helps in better breathing during colds and coughs.
3) They prevent stomach ulcers:
Onions have a particular sulfur-containing amino acid called ‘S-methyl cysteine, which has been used in modern medicine to heal stomach ulcers.
4) They fight diabetes:
Some recent studies have shown that onion juice can help reduce blood sugar levels in diabetic patients. This is because of chromium and quercetin, both of which regulate insulin secretion and thereby the levels of sugar in the blood.
5) They enhance brain function:
Onion is rich in Vitamin B1 (thiamine), which converts carbohydrates into energy and helps keep our nervous system healthy. The sulfur-containing amino acids in onion also help prevent loss of memory, senility, Alzheimer’s disease, and cataract problems with age.
6) They inhibit the growth of tumor cells:
Quercetin, cephalin, and chromium are all anti-carcinogenic agents that help fight against tumor cells.
7) They control blood pressure levels:
Onion contains potassium, one of the minerals used by the body to regulate blood pressure. Potassium helps relax the blood vessels, thus allowing the proper supply of oxygen & nutrients to different parts of our body.
8) They help us look younger:
The anti-aging properties of onion juice have been known for centuries. In addition, onions replenish and rejuvenate skin cells and help remove dead cells from the outer layer of the skin.
9) They aid digestion:
The presence of amino acids, sulfur, and Vitamin C in onion helps to improve the digestive system (and thus cure constipation). Onions also aid metabolism and help control bile secretion from the liver. Since onions are rich in fiber, they also help fight against cholesterol.
10) They add shine to your hair:
Onion juice mixed with mustard oil is good for the hair. It helps maintain the natural oil of the scalp, thus preventing premature greying of hair and making it shine naturally.
11) They prevent blood clot formation:
Onions are rich sources of omega-3 fatty acids, which help properly circulate blood throughout the body.
12) They help better eyesight:
Onions contain a high amount of Vitamin A, which helps improve vision and even prevent night blindness.
13) They can be used as a face pack for glowing skin:
Mix some onion juice with oatmeal powder & apply it to the face as a mask. This is especially good for skin problems like acne and pimples.
14) They help get rid of insect bites:
Onion juice can be applied to insect bites to relieve itching and burning sensations.
15) They help cure heartburn:
Take some onion juice, mix it with rock salt and baking powder, and heat the mixture until it becomes thick. Next, add a spoon of butter to the cross. Finally, consume half teaspoons 3-4 times a day for quick relief from heartburn.
16) They help cure earache:
Onion oil can be used to clear away earwax and relieve pain by using q-tips (swab sticks). Applying some onion juice to the outer ear also helps get rid of earwax.
17) They help relieve pain from burns:
Onions can treat minor burns and sunburns. Just rub some onion juice on the affected area and allow it to dry, then wash with water. This is a homeopathic treatment for burns that do not require prescription drugs.
18) They can help cure sore eyes:
Onions contain sulfur used as an antibacterial agent to treat eye problems like conjunctivitis. Mix onion juice with equal parts of water and use it as an eyewash.
19) They make your hair shiny:
Onions are rich in sulfur, which keeps hair follicles healthy and prevents hair loss. In addition, onion juice mixed with castor oil is excellent for treating oily hair and dandruff problems.
20) They help cure coughs:
Onions can be raw or boiled to relieve coughing, sore throats, and cold & flu symptoms caused due to cold wind. In addition, the antibacterial properties of onion juice give relief from chronic coughs and pneumonia.
Onion benefits for the eyes:
Onions are one of the healthiest foods you can add to your diet. They’re rich in nutrients and antioxidants that help protect your body from cancer, heart disease, and other conditions. What’s more, they also contain sulfur compounds such as thiosulfinates and sulfoxides known for their anti-inflammatory benefits.
Onion benefits for the immune system:
Onions contain allicin and other phytochemicals, which have been found to help boost the immune system. In addition, studies show that eating garlic a close relative of onions may reduce upper respiratory infections by as much as 50%.
Onion benefits for the heart:
Research shows that garlic extract might decrease triglyceride levels, high blood pressure, and high cholesterol.
Onion benefits for weight loss:
Eating one-half of a raw onion before meals may help you reduce the amount of food you eat and feel full sooner making it easier to lose weight.
Onion Benefits for skin:
According to preliminary research, topical application of an onion extract can promote hair growth and prevent hair loss. Onion juice might also help improve skin tone and texture when applied topically, but more research is needed to determine whether it’s an effective skincare treatment.
Onion benefits for the lungs:
Using onion extract or taking garlic orally could reduce respiratory infections such as colds and flu. In addition, researchers believe that onions may be beneficial for the lungs by helping to suppress the growth of germs and bacteria, reducing mucous production, or thinning respiratory tract secretions.
Onion Benefits for hair:
Onion juice has been used in folk medicine to remedy hair loss and baldness. It contains high concentrations of sulfur an essential mineral that promotes healthy hair growth. In addition, applying onion juice directly to the scalp can help strengthen hair and prevent dandruff.
Onion benefits for beauty:
Among the many beauty benefits of onions are their abilities to improve skin tone, reduce redness, tighten pores, and fade age spots over time.
Onion juice contains antibacterial properties that can be beneficial in preventing acne flare-ups. In addition, when mixed with other natural ingredients such as honey, yogurt, and lemon juice, onion juice makes a natural face mask to improve skin tone and texture.
Onion benefits for the respiratory system:
The sulfur compounds found in onions have been used as an expectorant to help clear mucus from the lungs and airways to make breathing easier. Inhaling the steam from cooked onions can help improve breathing for those with asthma and other respiratory conditions.
Onion benefits for weight loss:
One-half of a raw onion before meals may help you reduce the amount of food you eat and feel full sooner, making it easier to lose weight.
Uses of onion:
Onions are used for cooking both savory and sweet dishes worldwide. As a result, they’re a staple of almost every cuisine.
Onion peeling:
Onions are usually peeled before being cooked or eaten raw, though not necessarily for reasons of sanitation—they may also be peeled because their papery skin is difficult to digest. Onion juice has been used as a home remedy to treat eye infections.
Onion chopping:
Many people do not realize that exposure to cutting onions may cause some temporary and even permanent blindness. This is because an enzyme in the onion called sulfenic acid helps the onion become airborne, which happens when you miss or chop an onion. When this enzyme meets up with another gas released by the onion, called propanediol S-oxide, it forms sulfuric acid. This mixture can irritate your eyes as tear gas does.
Onion seed harvesting:
Onions are generally harvested when the tops fall over and turn brown, but before they go scorched. This typically occurs in late summer or early autumn at temperatures around 70 degrees Fahrenheit (21 degrees Celsius).
A field that has been harvested of onion is referred to as a “clean field” as there are no onions left in the area (and hence, if it is a large field, one can see to the end of it).