What is The Approximate Value For The Thermic Effect Of a 2500-kcalorie Diet?

What is The Approximate Value For The Thermic Effect Of a 2500-kcalorie Diet?

Based on the thermic development of available food data, it is estimated that a 2500-kcalorie diet will result in a thermic impact of approximately 100 kcal. This means that you would burn around 100 more calories than you consume by eating 2500-kcalories. Fortunately, even a slight increase in calorie expenditure can lead to weight loss over time.

So, if you are looking to lose weight, aim to eat a bit less than 2500-kcalories per day and make sure to incorporate some physical activity into your routine. This way, you can enjoy the benefits of a healthy diet while also burning additional calories and shedding unwanted pounds.

Eating fewer calories per day can be difficult, significantly eliminating a favorite food. Still, the weight loss results will help motivate you to stay on track for success.

So, if you are looking to lose weight, aim to eat a bit less than 2500-kcalories per day and make sure to incorporate some physical activity into your routine. This way, you can enjoy the benefits of a healthy diet while also burning additional calories and shedding unwanted pounds.

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Not only is it possible to maintain weight loss over time by eating fewer calories each day, but it’s also an excellent strategy for keeping excess body fat at bay long term.

an index of a person weight about height is called:

A) BMI B) Waist Circumference C) Body Composition D) Girth E) None of these

ANSWER KEY:  BMI  C

The correct answer is the following:

An individual’s kilograms (kgs.) is divided by height in meters squared (m²). This index provides a value that can estimate healthy body weight. This index does not measure body fat directly; it estimates healthy body weight based on an individual’s height and current weight.

Determining whether somebody has appropriate or excessive fat for their height determines their risk of developing cardiovascular disease, type 2 diabetes, some cancers, and other non-infectious diseases. People who are overweight or obese have a higher risk of developing these diseases.

The waist circumference is the measure of the distance around the waist. It is usually measured in centimeters (cm) at the navel level. A high waist circumference indicates that you are carrying too much weight around your middle (central obesity). Excessive fat around the waist increases your risk of developing health problems like type 2 diabetes, heart disease, and stroke.

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Body composition refers to the percentage of body weight of fat, bone, and muscle. This can be measured by using techniques such as dual-energy X-ray absorptiometry (DXA) or underwater weighing. These methods are not commonly used in practice, so BMI is generally used instead to measure overweight and obesity.

what is the approximate value for the thermic effect of a 3500 calorie diet:

A) 35 B) 350 C) 0 D) -350

ANSWER KEY:  B

the correct answer is the following:

The thermic effect of food (TEF) is the amount of energy required to digest, absorb, and metabolize the food we eat. It accounts for about 10% of the total calories we burn each day. A diet of 3,500 calories would have a thermic effect of 350 calories. This means that it would take about 350 calories to digest, absorb, and metabolize the food.

The remaining 3,150 calories would be used to move your body, breathe, keep your heart beating, and do all the other things that require energy. It is important to note that TEF can vary depending on the meal’s composition, how much you have eaten, and your metabolic rate.

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A low-fat meal generally has a lower thermic effect than a high-fat meal. The TEF for protein is higher than that for carbohydrates or fat. The more meals you eat per day, the higher the total TEF will be because it takes energy to digest multiple meals.

If you skip a meal, your TEF will be lower because no food is being digested at that particular time. Other factors are involved in TEF, including exercise level, body size/composition, hormones, etc., but this quick guide should give you an idea of how it works.

-A calorie is a unit of energy used to measure the amount of heat required to raise the temperature of 1 gram of water by 1 degree Celsius.

-The thermic effect of food (TEF) is the amount of energy required to digest, absorb, and metabolize the food we eat. It accounts for about 10% of the total calories we burn each day.

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