What is Eel Sauce
There are a few different types of eel sauce, but the most common is made from soy sauce, sugar, and mirin (a kind of rice wine). Eel sauce is used as a dipping sauce for sushi or condiment for other dishes. It has a salty, sweet, and slightly sour flavor that pairs well with most Japanese cuisine.
Eel sauce can also be made at home by combining soy sauce, sugar, rice vinegar, and mirin in a small saucepan over medium heat. Stir until the sugar has dissolved, and then let the sauce simmer for about 5 minutes. Remove from heat and let cool before using.
Eel sauce recipe:
Ingredients:
1/2 cup soy sauce
1/2 cup sugar
1/4 cup mirin
Combine the soy sauce, sugar, and mirin in a medium saucepan over medium heat. Stir until the sugar has dissolved, and then let the sauce simmer for 5 minutes. Remove from heat and let cool before using—store remaining eel sauce in a glass jar or airtight container. Keep refrigerated for up to 3 weeks.
why is it called eel sauce:
Eel sauce is a thick brown condiment usually used as a dipping sauce for gourmet appetizers or entrée dishes. Its ingredients include soy sauce, sugar, chili garlic sauce, and Asian eel. The salty flavor of the soy sauce pairs well with the sweetness of the brown sugar to create an authentic Eel Sauce without the eel!
History:
EEL SAUCE originated in Japan over 150 years ago during the Edo period. EEL SAUCE was introduced to Japanese cuisine by an American sea captain who loved Japanese cooking.
Ingredients:
INGREDIENTS: Sugar, Soy Sauce (Water, Wheat, Soybeans, Salt), Distilled Vinegar, Water, Caramel Color (Sugar, Molasses, Corn Syrup, Caramel Color), Garlic, Chili Pepper, Modified food starch, Xanthan Gum.
Flavor:
EEL SAUCE has a unique flavor that is difficult to replicate. The combination of soy sauce, sugar, and chili garlic sauce create a delicious and slightly spicy flavor that is perfect for sipping your favorite appetizers or adding to your favorite entree dish!
How to use:
EEL SAUCE can be used as a dipping sauce for gourmet appetizers or as an ingredient in your favorite entree dishes. It is the perfect addition to any Asian-inspired meal! EEL SAUCE is also great on chicken, beef pork!
Eel sauce taste:
The eel sauce has a sweet and salty taste that is perfect for sipping your favorite appetizers or adding them to your favorite entree dish. The sauce also has a slightly spicy flavor that gives your meal an extra flavor boost.
is hoisin sauce eel sauce:
Yes! Eel sauce is very similar to hoisin sauce but less spicy. Hoisin sauce is made with soybean paste and has a more robust flavor than eel sauce.
where can I buy eel sauce:
You can find EEL SAUCE in the ethnic aisle of your local grocery store near the soy sauces.
What are the health benefits of eating eels:
EEL contains high-quality proteins, Vitamins A, B2 & B12, Calcium, Zinc, and Iron. It also contains taurine, which is one of the essential nutrients for cats, but not only for cats since it positively affects the cardiovascular system and central nervous system and protects against cell damage due to free radicals. Taurine is not found in most other fish, except sardines and anchovies. So if you are a fan of sushi or want to add more healthy proteins to your diet, EEL is a good choice!
EEL SAUCE contains all of the same health benefits as EEL but also has the added benefit of being a delicious condiment that will enhance the flavor of any dish!
Eel sauce nutritional value:
Eel sauce contains high-quality proteins, vitamins A, B2 & B12, calcium, zinc, and iron. It also has taurine, which benefits your cardiovascular system and central nervous system. Eel sauce is a great way to add extra protein and nutrients to your diet!